CANAPÉS: Asun ~ Peppered Goat Meat

I cant stay away from meat for too long 🙂 I have to pay homage to my Ondo heritage with the next recipe. It’s a Londoner’s interpretation of Asun, peppered goat meat. We may not have the barbeque, nor the same quality of goat meat but we can still work wonders with what we have to […]

https://flavourofthediaspora.wordpress.com/2015/12/04/canapes-asun-peppered-goat-meat/

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