Steamed whole fish? No. Baking it in foil is easier, tastier (recipe)

By Sara Moulton, Associated Press The Chinese like to feature whole steamed fish on the menu of their New Year’s feasts. Said to signify togetherness, abundance and long life, it’s a dish with symbolism that is as important as taste. Indeed, you’re supposed to leave the bones, head and tail intact, a way to help […]

https://pottsmercfit4life.wordpress.com/2016/01/20/steamed-whole-fish-no-baking-it-in-foil-is-easier-tastier-recipe/

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