Fast Food In Africa…An African Dietitian’s Perspective

Multinational food companies are rapidly expanding their franchises across the African continent. As a dietitian, I worry about the rise of chronic diseases often associated with diets high in processed, fried foods and sugary beverages similar to those served in such institution. This is my perspective on what politicians and executives need to do to mitigate impact and promote health.

http://theafricanpotnutrition.com/2016/02/03/african-food/

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